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We're betting Martha, Emeril, and scads of food fans, trivia buffs—and you—would love to know the origins and explanations of the names of more than 300 dishes, beverages, and food. For example, don't you wonder who "Granny Smith" was and how those tasty green apples got named for her? Were Bing cherries named after Bing Crosby? How about eggs benedict and Bermuda onions? Steven Gilbar's new book, Chicken á La King & the Buffalo Wing, answers those questions and many other entries will awaken your curiosity--and your taste buds--with the fun facts and more than 50 recipes from world culinary history that you'll find inside. Bon appetite!
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